As a young teenager in school in the 70s, I was one of the very few that chose a carton of skimmed milk to go with my lunch. There were plenty of cartons of whole milk available, but I always felt that its texture was just too thick, and its flavor a little ‘off’. Nowadays it does my heart good to see how the number of gallons of skimmed milk has increased in grocery stores, and I am hoping that there are many more students selecting cartons of skimmed milk at school cafeterias everywhere as well.
I thought skimmed milk was a refreshing wholesome drink long before lots of other people did. It always feels good to find out that something you have long preferred ends up being appreciated by others over time.
In a very small way, that must be how the NASCAR long-time fans feel about the soaring popularity of their favorite sport these days. I envy them for having been around when the legends ran, and for being able to experience racing at tracks that are now long gone. It must be gratifying for them to be able to tell new fans some great stories from the past, and to be able to recall the fathers and grandfathers of some of the current superstars.
Along with all of that ‘sharing of racing joy,’ I am certain there is also a little bit of over-protectiveness by the old-timers, as well as some sorrow at seeing the changes that have occurred. I have read in various places their hesitancy in accepting these changes, and have had conversations with folks that are experiencing bittersweet feelings about how far the sport has come, as well as where it seems to be heading.
I do understand that. I can even say that at various times I have tasted a few kinds of ‘super skimmed’ milk that dairies around my area have produced, in order to have the benefits of the skimmed, but with the thick and gooey texture of whole milk. I think they’re tampering with something that is just fine as it is, but I am sure there are a few folks out there that like the new product. The fact that I think such attempts at changing something I like are silly doesn’t mean they don’t really serve a purpose. I need to accept that all folks don’t appreciate the skimmed milk that I’ve grown up on.
In the same way, in the relatively short time that I have been a NASCAR fan, I have grown very fond of the Craftsman Truck Series. If the Cup Series is the polished and famous one of the top three, and the Busch Series is the boot camp that is the prelude to that, then the Craftsman Truck Series is the wild and petulant one, the ‘raw’ one: it has been touched the least by fame, media focus, and rule changes.
I am very happy to see the trucks gaining more attention, and seeing more of the Cup stars coming in for either occasional or regular rides. However, I am beginning to feel a few of the old-timers’ feelings about unwanted changes, and am fretting about the loss of the series ‘innocence.’
Professionally written, I suppose I would say, “I am glad this great series is getting the attention it deserves, and that people everywhere are discovering the excitement and great racing delivered every race day.”
But, in a raw and rebellious way, I would say, “Don’t muck up the trucks!”
DON’T LET THE FINAL WEEKEND OF SILLY SEASON PASS YOU BY!
The Frontstretch Newsletter’s got you covered all weekend long as Managing Editor Tom Bowles gives you all the latest news from Homestead. And if you don’t get the Newsletter… now’s your chance to sign up. It’s action-packed with the latest in breaking news, commentary, and driver features from your favorite writers … and it gets sent FREE right into your email inbox! Click here to jump on board with content you won’t see anywhere else on the site.
©2000 - 2008 Cheryl Walker and Frontstetch.com. Thanks for visiting the Frontstretch!














